“The real selling point for me is that it has a valve hole in the lid for the coffee to brew directly into the carafe,” he says. This model comes highly recommended by Noah McKeown, a general manager at Go Get Em Tiger in Los Angeles. “It’s consistent from start to finish,” Howell says.Ĭapcity: 8 cups | Size: 9” x 14.8” x 16.1” | Temperature hold: Thermal carafe This model might not be as full-featured as some of the other options on this list - or on the market in general - but the experts recommend it over all others due to its approachable price point, ease of use, and most of all, its reliability. And when I go back for my second (or third) cup a few hours later, the insulated stainless-steel carafe has kept the coffee plenty warm without heating from below and making it taste burnt.
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I simply measure grounds and pour water into their respective chambers the night before so that, in the morning, all I have to do is click the “on” button even when making a full pot, it brews in minutes. In my own testing of the Bonavita, I’ve become a total convert for this very reason - so much so that I stashed my stove-top percolator (more on that still-endorsed pick below) to make permanent room for this machine on my counter. The flat-bottomed basket “spreads the grounds out evenly,” says George Howell, owner and founder of George Howell Coffee.Ĭonnie Blumhardt, founder and publisher of Roast Magazine, points out that it is programmable, “a great option for coffee lovers who want to brew at the touch of a button without sacrificing quality,” she says. The Connoisseur also creates a very smooth brew due to its flat-bottomed basket (where the grounds go) and shower-like spout, both of which ensure consistent water distribution and extraction.
According to Ken Nye, owner of Ninth Street Espresso, few coffee makers “consistently bring water to that 198–202 degree range,” which he calls the “broadly agreed-upon standard.” As Nye explains, the Connoisseur also “maintains that temp throughout the brewing process.” One key reason is the machine’s ability to brew at the proper temperature. Most of the experts mentioned the Bonavita Connoisseur. The base recipe can be no churn, sugar free, low carb, keto, and of course vegan.Īnd yes, other types of milk-such as soymilk, coconut milk, and cashew milk-work for this ice cream as well.Capacity: 8 cups | Size: 12. Stir in 1/2 cup diced strawberries if desired just before serving.Ĭhocolate Chip Cookie Dough: Use the base recipe below, and stir in pieces of your favorite cookie dough or the dough of any of these healthy cookies recipes. Add 1/2 cup mashed strawberries, and use a neutral nut butter such as raw cashew or coconut butter. Strawberry: Use only 1 1/2 cups almond milk in the recipe below. Peanut Butter: Choose peanut butter in the recipe below, and increase it to 2/3 cup for a stronger peanut butter flavor if desired. Be sure your extract says pure and peppermint on the label.
Mint Chocolate Chip: Use a neutral nut butter such as raw cashew or coconut butter in the base recipe below, and add 1/8 tsp pure peppermint extract, or more for a stronger mint flavor.
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Feel free to throw in some chocolate chips or pieces of Vegan Brownies after churning! Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder.
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